Best–and simplest–raw food beginner book?

February 28 2010 by Admin in Raw Food |1 Comment

Of the tons of “raw food” books out there, which is the best? (Mind you, I’m usually incredibly busy, and don’t have time to assemble anything with tons of ingredients…or that takes more than several minutes to prepare.) Still, I want a book with tasty, nutritious recipes. Any suggestions would be appreciated – thanks!

One Comment

  • Steve G says:
    February 28, 2010 at 11:07 pm

    Ani’s Raw Food Kitchen: Easy, Delectable Living Foods
    by Ani Phyo
    ***********************
    Raw Food Made Easy For 1 or 2 People
    by Jennifer Cornbleet

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