I used tο hаνе a recipe bυt i lost іt аnd i want tο mаkе ѕοmе cookies fοr a friend οf mine, whο′s a vegan
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I used tο hаνе a recipe bυt i lost іt аnd i want tο mаkе ѕοmе cookies fοr a friend οf mine, whο′s a vegan
{ 5 comments }
VEGAN SPICE COOKIES
3/4 c. canola oil
1 c. sorghum
1/4 c. blackstrap molasses
4 tbsp. tahini, mixed with 8 tbsp. water
3 tsp. vanilla
4 c. whole wheat pastry flour
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. allspice
1/2 c. slivered raw almonds
In a large bowl, combine the oil, sweeteners, tahini/water mixture. Add the vanilla and mix well. Stir in almonds.
In another bowl, combine the flour, spices and baking soda.
Mix the dry mixture into the liquid batter, stirring until smooth.
The batter should be fairly dry. Roll into small balls and fork press down lightly onto an oiled cookie sheet.
Preheat oven to 350 F. Bake 8-10 minutes. (3 dozen)
no, but I do have a recipe for vegan BROWNIES…yum!
2 cups unbleached all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9×13 inch baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
bon apetite! enjoy!
Aren’t all cookies, vegan? I’ve never heard of meat cookies. Just make sure whatever products you use don’t have animal stuff. Use soymilk instead of milk. Instead of eggs, you can use some ground flax seed with a bit of water or oil.
———–Vegan Brownie-Oat Cookies:
15 min 5 min prep
20-30 servings
2/3 cup flour
1/3 cup sugar
1 cup oats
1/2 cup cocoa powder
1 teaspoon baking powder
1 egg substitute
1/3 cup maple syrup
1 teaspoon vanilla
1. Mix egg replacer, vanilla, and syrup.
2. Add to dry ingredents and stir until moistened.
3. Form into small balls and bake on greased cookie sheets at 350 degrees for 10 minutes.
————-French Lace cookies
INGREDIENTS
1/2 cup light corn syrup
1/2 cup vegetable shortening
2/3 cup packed brown sugar
1 cup all-purpose flour
1 cup chopped pecans
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by covering with parchment paper.
In a medium saucepan, heat the corn syrup, shortening and brown sugar over medium heat. Stir constantly until the mixture comes to a boil. In a small bowl toss together the flour and nuts; stir into the saucepan mixture, and remove from the heat.
Keep the batter warm by setting over a pan of hot water. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be at least 3 inches apart. Bake for about 5 minutes, until the center of the cookie is set. Let the cookies set before removing from the baking sheets.
———–Oatmeal Cookies
INGREDIENTS
1/4 cup packed brown sugar
1/4 cup white sugar
3/4 cup applesauce
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup rolled oats
1/2 cup raisins
1/2 cup chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.
———-Cream Cheese Sugar Cookies
1pkg cream cheese or substitute
3/4 c. butter or substitute
1c. sugar
2tsp. vanilla
2 1/4c. flour
1/2tsp baking soda
Beat crm cheese sub, butter sub, sugar & vanilla till smooth. Add dry ingredients and mix well. Refrigerate dough for 30min.
Roll dough to 1/8″ thickness. Cut out desired shapes, transfer to lightly greased cookie sheet & sprinkle with colored sugars. Bake at 350* for 10-12 minutes or until edges BARELY BEGIN to turn brown.
These taste like regular sugar cookies, except that the cream cheese (or sub) adds a richer flavor.
plants live–go to cooks.com –they have evrything
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